Executive Sous Chef
Full Time • Chophouse
Benefits:
- Bonus based on performance
- Company parties
- Competitive salary
- Employee discounts
- Flexible schedule
- Free food & snacks
- Free uniforms
- Opportunity for advancement
- Paid time off
- Training & development
- 401(k)
1830 Chophouse is a premier fine dining restaurant dedicated to delivering exceptional culinary experiences. Our commitment to quality, service, and community sets us apart. We are seeking a professional and experienced Sous Chef to join our team and be the second in command in our kitchen, following the Executive Chef’s specifications and guidelines.
Position Overview:
The Sous Chef will employ their culinary and managerial skills to play a critical role in maintaining and enhancing our customers’ satisfaction. The successful candidate will assist in the preparation and design of all food, produce high-quality plates, ensure the kitchen operates in a timely manner, and fill in for the Executive Chef as needed.
The Sous Chef will employ their culinary and managerial skills to play a critical role in maintaining and enhancing our customers’ satisfaction. The successful candidate will assist in the preparation and design of all food, produce high-quality plates, ensure the kitchen operates in a timely manner, and fill in for the Executive Chef as needed.
Key Responsibilities:
- Food Preparation and Design: Help in the preparation and design of all food items, ensuring high quality in both presentation and taste.
- Kitchen Operations: Ensure that the kitchen operates efficiently and meets our quality standards.
- Leadership: Fill in for the Executive Chef in planning and directing food preparation when necessary.
- Problem Solving: Resourcefully solve any issues that arise and take control of any problematic situations.
- Staff Management: Manage and train kitchen staff, establish working schedules, and assess staff performance.
- Inventory Management: Order supplies to stock inventory appropriately. T
- Compliance: Comply with and enforce sanitation regulations and safety standards.
- Professionalism: Maintain a positive and professional approach with coworkers, customers and the management team.
Qualifications:
- Proven experience as a Sous Chef or relevant role.
- Understanding of various cooking methods, ingredients, equipment, and procedures.
- Familiarity with meat fabrication including cutting steaks and whole fish.
- Excellent record of kitchen and staff management.
- Familiar with industry’s best practices including safe food handling and purchasing.
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS).
- Culinary school or degree in food service management or related field is a plus.
Compensation:
- Competitive salary based on experience.
- Benefits package including retirement plan with company match, and paid time off.
Reports To:
- Executive Chef and General Manager
Compensation: $50,000.00 - $58,000.00 per year
The 1830 Chophouse is a relaxed-fine dining restaurant in the downtown square of a thriving and upcoming community. We believe our staff is the most important component to our success and want to hire and train the best people to ensure continued excellence. We are proud to work side by side with our employees to make our business and our community warm and welcoming for everyone. Our focus is on hiring people that share our vision and giving them the training and tools to grow and succeed.
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Flexible Schedule
We work with you to find a schedule that fits your life and our business.
Free Meals
Every shift you work we provide a meal stipend that fully covers most menu items. You can’t be your best if you are hungry
Ongoing Training
Knowledge is the key to growth and we offer ongoing training to help you be the best you can be.
Growth Opportunities
We are always looking for opportunities to grow our company and we want our staff to grow with us.
Holidays Off
We believe in family and want you to spend time with yours so we close on Thanksgiving, Christmas Day, New Year’s Day to make sure we are all able to enjoy a holiday.