Restaurant Manager
Full Time • Chophouse
Benefits:
- Bonus based on performance
- Competitive salary
- Employee discounts
- Flexible schedule
- Free food & snacks
- Opportunity for advancement
- Paid time off
- Training & development
Job Description:
We are looking for an experienced and passionate Restaurant Manager to join our team. As a Front of House Manager, your primary responsibility is to our customers, ensuring that every guest is taken care of like family.
To be successful, you should have excellent communication skills and a passion for customer service. You should be someone who leads by example, both in how you interact with your team as well as how to support our guests.
You will also assume a variety of responsibilities and duties such as recruiting and hiring restaurant staff, training, creating and executing restaurant marketing strategies, and assisting in catering sales, as well as greeting and serving restaurant guests and supporting service. Below is a more exhaustive list of your expected duties.
JOB DUTIES:
We are looking for an experienced and passionate Restaurant Manager to join our team. As a Front of House Manager, your primary responsibility is to our customers, ensuring that every guest is taken care of like family.
To be successful, you should have excellent communication skills and a passion for customer service. You should be someone who leads by example, both in how you interact with your team as well as how to support our guests.
You will also assume a variety of responsibilities and duties such as recruiting and hiring restaurant staff, training, creating and executing restaurant marketing strategies, and assisting in catering sales, as well as greeting and serving restaurant guests and supporting service. Below is a more exhaustive list of your expected duties.
JOB DUTIES:
- Manage and oversee the FOH restaurant operations during your shifts
- Deliver exceptional guest services
- Ensure guest satisfaction
- Assist in developing and executing the restaurant marketing strategy
- Respond efficiently to customer questions and complaints
- Organize and supervise shifts
- Manage and lead staff
- Develop and train hourly staff in sales techniques, product knowledge, and service standards.
- Assist management team in controlling costs
- Create and nurture a positive working environment
- Implement innovative strategies to improve productivity, sales, and guest experience.
- Inventory and order product
JOB REQUIREMENTS:
- Ideally, 3+ years of experience as a Restaurant Manager or extensive fine dining service/bartending experience
- Extensive food, wine and beverage knowledge
- Computer literacy including POS systems, accounting software, excel, and word documents
- Familiarity with restaurant management software
- Experience in event planning is a plus
- Strong leadership, motivational, and people skills
- Good financial management skills
- Critical thinking and problem-solving skills
- Good time-management skills
BENEFITS & PERKS:
- Flexible Schedule
- Free Meals
- Ongoing training
- Growth Opportunities
- Sundays Off
- Major Holidays Off
- Bonus Program
- Ownership Opportunities
Compensation: $52,000.00 - $62,000.00 per year
The 1830 Chophouse is a relaxed-fine dining restaurant in the downtown square of a thriving and upcoming community. We believe our staff is the most important component to our success and want to hire and train the best people to ensure continued excellence. We are proud to work side by side with our employees to make our business and our community warm and welcoming for everyone. Our focus is on hiring people that share our vision and giving them the training and tools to grow and succeed.
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Flexible Schedule
We work with you to find a schedule that fits your life and our business.
Free Meals
Every shift you work we provide a meal stipend that fully covers most menu items. You can’t be your best if you are hungry
Ongoing Training
Knowledge is the key to growth and we offer ongoing training to help you be the best you can be.
Growth Opportunities
We are always looking for opportunities to grow our company and we want our staff to grow with us.
Holidays Off
We believe in family and want you to spend time with yours so we close on Thanksgiving, Christmas Day, New Year’s Day to make sure we are all able to enjoy a holiday.